The Restaurant Dream?

Lee Simon

• 01 januari 2007
• 9781601380821

Samenvatting:

WHY BUY THIS BOOK? Have any of the following questions ever crossed your mind: • I have never opened a restaurant before. What is the process really like? • What is involved in developing a restaurant concept from scratch? What do I need to know? •What the heck is EBIDTA, and why should I care? • How hard is it to find the right location for a restaurant? What should I look for in a restaurant location? • What are impact fees, and who is expected to pay for them? • What can I do to make sure I am getting a good deal on a lease? What should I avoid? • What are TI dollars? Who provides them, and when are they provided? • What kinds of contracts can I sign with my general contractor? What are the options? Which one is best, and why? • As I begin to design my restaurant, what are some of the things I should be thinking about? • What can I do to make sure that my restaurant is built within budget? • What kinds of things can go wrong during the construction phase? • What are lien waivers, and who is responsible for them? Why does this matter? • What is life like as a restaurant owner? This book contains the answers to these questions, and much more. The Restaurant Dream? is filled with educational information and strategy, all intertwined within a story highlighting the successes and failures of our team's development efforts.