Starting and Running a Restaurant for Dummies, UK Edition

Carol Godsmark

• 14 februari 2011
• 9781119997047

Samenvatting:

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you"ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!



Starting & Running a Restaurant For Dummies covers:

Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety