Burleigh Dodds Series in Agricultural Science 23 - Achieving ...
Mingyang Huang
- 08 juni 2018
- 9781786760906
Samenvatting:
- Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat
- Comprehensive review of the factors affecting the different aspects of pig meat quality
- Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
€ 152,99
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