Contemporary Food Science - Food Properties Handbook
- 28 mei 2009
- 9781040079119
Samenvatting:
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
€ 294,25
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