Contemporary Food Engineering - Biopolymer Engineering in Fo ...
- 29 mei 2012
- 9781040066621
Samenvatting:
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
€ 294,25
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