Start & Run a Restaurant Business
Brian Cooper
- 24 februari 2012
- 9781770408166
Samenvatting:
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.