Salt Rising Bread
Genevieve Bardwell
- 07 juli 2016
- 9781943366217
Samenvatting:
For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
€ 7,51
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