Buckwheat Pete's Easy Gluten Free Baking

Peter de Niverville

• 25 februari 2015
• 9780993778605

Samenvatting:

"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)

Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has been recently revised and tested by the author. Using a step-by-step approach, Mr. de Niverville guides the reader through his unique technique which uses tapioca flour as a binder.

Mr. de Niverville explains, "The major problem in using gluten free flours is that they have a tendency to be dry and crumbly. By cooking the tapioca first then adding it to the gluten free flour mixture, you can bake bread that is surprisingly moist and tasty."