Nutrition and Cancer Prevention
- 19 september 2005
- 9781040205273
Samenvatting:
� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
€ 85,13
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