Food Science and Technology - Vitamins In Foods
George F.M. Ball
- 01 november 2005
- 9781040053898
Samenvatting:
To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in****Foods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.
€ 382,99
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