Chemical & Functional Properties of Food Components - Food O ...
- 21 juni 2013
- 9781040076392
Samenvatting:
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur
€ 118,94
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