Biotechnology in Functional Foods and Nutraceuticals
- 21 april 2010
- 9781040068953
Samenvatting:
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
€ 249,-
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