Health Benefits of Fermented Foods and Beverages
- 07 april 2015
- 9781040073186
Samenvatting:
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
€ 91,99
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