The Winter Market Gardener is a guide to year-round vegetable production. Based on years of experimentation in techniques, tools, and cultivars, it presents planting, care, and harvesting details for dozens of winter crops that earn money and provide the highest quality, most delicious produce for local markets.
Grow fresh, local vegetables all winter long — and build a thriving, profitable farm that never sleeps
Discover how small-scale farmers are transforming the "off-season" into their most productive and profitable time of year. The Winter Market Gardener shows you exactly how to grow abundant, high-quality vegetables year-round in northern climates — even through the darkest months.
Inside, you'll learn practical systems and proven methods for cold-season success:
Drawing on decades of on-farm research, experimentation, and innovation, this beautifully illustrated handbook distills the techniques developed at Quebec's renowned Ferme des Quatre-Temps and Les Jardins de la Grelinette.
Written by Jean-Martin Fortier, bestselling author of The Market Gardener (300,000+ copies sold), and Catherine Sylvestre, director of vegetable production at Ferme des Quatre-Temps, this book offers both inspiration and actionable guidance for farmers, homesteaders, and serious gardeners committed to growing through every season.
If you've ever wondered how to grow vegetables year-round, keep your markets supplied in winter, or design a resilient, climate-smart farm — this is your field-tested roadmap.
Start building your year-round harvest today — and turn winter into your most rewarding season yet.