Food Processing Technology
P.J. Fellows
- 01 juli 2000
- 9780849308871
Samenvatting:
Includes chapters on computer control of processing, novel 'minimal' technologies, Ohmic heating, and modified atmosphere packaging. This work offers an overview of most unit operations, while at the same time provides details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods.
€ 28,07
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