Protein Stability and Folding
Wolfgang Pfeil
- 12 mei 1998
- 9783540637172
Samenvatting:
Modern biosciences make many new proteins available. Nevertheless, the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is mostly for the development of protein folding and the improvement of biotechnological stability for applications of proteins.
€ 81,99
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