Cryopreservation of Plant Germplasm 2

L. E. Towill

• 11 april 2002
• 9783540416760

Samenvatting:

Ex situ preservation of germplasm for higher plant species has been accom­ plished using either seeds or clones, but storage of these under typical condi­ tions does not provide the extreme longevities that are needed to minimize risk of loss.



This volume highlights achievements in cryopreservation, chronicles method development, and describes relevant literature. The provided detailed information helps practitioners develop and improve methods for desired species. The volume is divided into four parts:I. Cryopreservation of Germplasm;II. Herbaceous Plants: Barley, celery, chamomile, chicory, garlic, ginseng, hop, horseradish, mint, taro, wasabi;III. Woody Species: Coffee, Eucalyptus, guazuma, horse-chestnut, neem, olive, poplar, oak, Prunus, Ribes, rose.IV. Australian Species.Initially, cryopreservation was driven by the concern for loss of diversity of crops essential for continued improvement of the many plants used for food, health, and shelter. The interest has been expanded by conservationists and their concerns for retaining the diversity of natural populations.