The Galley Slave's Handbook
Richard Bevan
- 11 december 2010
- 9781453846353
Samenvatting:
Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included, along with illustrations.
€ 12,50
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