Celebrate Ukraines independent spirit in this cookbook sharing the nations unique traditions and culture in 100 recipes crafted by Ukraines most prominent chef.
Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukrainethe way it is really cooked todaywith modern recipes for familiar and forgotten dishes.
Klopotenko is Ukraines most internationally celebrated chef, appearing on the cover of TIME magazine and on CBS Sunday Morning. A top restaurateur in Kyiv, winner of Ukraines MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the countrys school lunch program and campaigned for the United Nations to recognize the heritage of borshch.
The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the US and elsewhere, he returned to Ukraine with a desire to catalog and promote his own national cuisinefree of influence from Soviet-era propaganda.
These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography, and agriculture. Known as the breadbasket of Europe, Ukraines beloved national dishes include