Emeril's Delmonico
Emeril Lagasse
- 04 oktober 2005
- 9780060740467
Samenvatting:
In 1997, Delmonico's Restaurant and Bar, a New Orleans tradition, was relaunched as Emeril's Delmonico. In this book, the restaurant's new proprietor, Emeril Lagasse, showcases recipes for a variety of Delmonico's signature dishes, including Chicken Pontalba, Steak and Eggs Delmonico, and Brown Sugar Baked Alaska. 110 photos, 80 in full color.
€ 32,43
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