The Origin and History of All Breeds of Poultry - cover

The Origin and History of All Breeds of Poultry

American Poultry Journal

  • 11 november 2016
  • 9781540357373
Wil ik lezen
  • Wil ik lezen
  • Aan het lezen
  • Gelezen
  • Verwijderen

Samenvatting:

This special re-print edition of the American Poultry Journal's book “Origin and History of All Poultry Breeds” provides insight into the most popular breeds of poultry that were kept at the turn of the century.Written in 1908, this classic text contains information on a number of popular breeds of chickens, ducks and geese. Chapters include Light and Dark Brahmas, The Cochin Family, Plymouth Rocks, The Wyandotte Family, The Leghorn Family, English Breeds, Orpingtons, French Breeds, Spanish Breeds, Hamburgs, Rhode Island Reds, The Langhshan, Polish, Games and Game Bantams, Ornamental Bantams, The Turkey, Geese, Ducks, Mating Light Brahmas, Mating Buff Cochins, Mating Silver Laced Wyandottes and much more.Illustrated with vintage colored plates.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

We gebruiken cookies om er zeker van te zijn dat je onze website zo goed mogelijk beleeft. Als je deze website blijft gebruiken gaan we ervan uit dat je dat goed vindt. Ok