Foraging as a Way of Life
Mikaela Cannon
- 09 april 2024
- 9780865719972
Samenvatting:
Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting.
Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.
What You'll Learn
- Year-round foraging made easy — Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.
- Confidence in plant and mushroom identification — Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.
- Practical, delicious recipes — Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.
- Sustainable and ethical harvesting — Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.
- Hands-on connection to nature — Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.
With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.
Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives.
Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community.