Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.
Organized by month, each chapter includes:
"At their best" monthly grocery list of the best produce in season now
Harvest highlights profiles of special and heirloom varieties to look out for
Foraged delicacies profiles of foraged ingredients exploring nature’s bounty
Recipes for seasonal produce to enjoy now
Recipes to preserve the season showcasing simple preserves and jams
This beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.
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