The Art of Fermentation
Sandor Ellix Katz
- 14 mei 2012
- 9781603582865
Samenvatting:
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
€ 23,50
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