Prune
Gabrielle Hamilton
- 04 november 2014
- 9780812994094
Samenvatting:
A cookbook debut by "The Chef" columnist and author of the best-selling Blood, Bones & Butter memoir provides 250 recipes from her acclaimed New York City restaurant written from an intimate "cook-to-cook" perspective. 40,000 first printing.
€ 39,99
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