Le Guide Culinaire
A. Escoffier
- 08 augustus 2011
- 9780470900277
Samenvatting:
The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine.
€ 67,04
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