Joy of Cooking
Irma S. Rombauer
- 01 september 2002
- 9780743215022
Samenvatting:
Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.
€ 27,09
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