Joy of Cooking
Irma S. Rombauer
- 01 november 1997
- 9780452279230
Samenvatting:
An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.
€ 34,27
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