Jerusalem
Yotam Ottolenghi
- 16 oktober 2012
- 9781607743941
Samenvatting:
The London restaurateur and best-selling author of Plenty offers a tribute to the vibrant cuisine of Jerusalem that explores its cross-cultural influences and includes such options as Charred Baby Okra With Tomato and Preserved Lemon, Clementine and Almond Cake and Braised Lamb Meatballs With Sour Cherries. 50,000 first printing.
€ 33,46
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