Coffee
Claudia Roden
- 13 december 1994
- 9780679437390
Samenvatting:
An award-winning food writer explores the culinary history of coffee, discussing its cultivation, evaluating the finest coffee beans from around the world, sharing advice on its preparation, and presenting forty-five delicious recipes, from iced coffee to desserts. 15,000 first printing.
€ 39,40
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