Belgian Beer on the Menu
Ben Vinken
- 01 januari 2010
- 9789020987416
Samenvatting:
Ben Vinken examines the worldwide success story of Belgian Beers. What makes Belgian beers unique? What is the story behind brewing beer? What characterises beers such as Duvel, Petrus, La Chouffe, Tripel Karmeliet? Chefs Jan Buytaert and Carlo Didden have created a dish that perfectly compliments each beer.
€ 24,-
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