Tru
Rick Tramonto
- 01 maart 2005
- 9781400060610
Samenvatting:
A treasury of innovative recipes from the executive chef of Chicago's renowned eatery Tru features some of the restaurant's most popular dishes, including hors d'oeuvres, soups, salads, poultry, fish, entrées, side dishes, cheese, and dessert dishes. 25,000 first printing.
€ 24,-
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