Jamie's Kitchen
Jamie Oliver
- 08 oktober 2003
- 9781401300227
Samenvatting:
A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more. 125,000 first printing.
€ 25,25
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