Cheers to the Publican, Repast and Present
Paul Kahan
- 19 september 2017
- 9780399578564
Samenvatting:
The chef behind an incredibly popular restaurant in Chicago, known for its beer-friendly cooking and massive communal tables, offers 125 recipes for meat, seafood and vegetable dishes along with entertaining stories from the kitchen and dining room.
€ 33,99
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