This is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake. Highlights include: 70 new and original recipes for baked and chilled cheesecakes; Fully illustrated with photographs of all 68 recipes; Tried and tested recipes that can be easily reproduced in home kitchens, with step-by-step instructions; Recipes with Asian and international flavours, such as Cendol Cheesecake, Mango Chiffon Cheesecake, Macadamia Coconut Cheesecake, Royal Pineapple Charlotte and Peanut Custard Cheesecake and more!; A comprehensive glossary of ingredients; Helpful hints and tips for making perfect cheesecakes every time.