Bread
Eric Treuille
- 04 januari 2004
- 9781405305112
Samenvatting:
Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.
€ 25,93
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