A Cook's Tour
Anthony Bourdain
- 05 november 2002
- 9780060012786
Samenvatting:
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on a quest around the world to find the ultimate meal. Reprint.
€ 15,29
Bestel bij Bol.com >