The Sustainable Plate: Unveiling the Science of Meat Substit ...
Subhasree Ray
- 28 september 2025
- 9783031946035
Samenvatting:
Detailed information on nutritional composition, taste, texture, and technological
innovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate.
€ 129,-
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