The Advantages Of Raw Food

Julian P. Thomas

• 30 januari 2005
• 9780766193321

Samenvatting:

1905. It is the author's purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader.