This book brings a comprehensive treatise about obesity, examining the measures that can be taken to stop and even reduce obesity if these right measures are taken in time.
This comprehensive book examines the causes and effects of obesity, both on the human body as well as society as a whole. The significance obesity plays in the development of a variety of lethal and non-lethal diseases is discussed, and the prevention and treatment of obesity is looked at in detail.
Obesity: A Practical Guide brings together a large number of international specialists in their field, and is aimed at Gastroenterologists, Surgeons, Researchers, Dieticians, Physicians and Health Care providers.