New Technologies And The Future Of Food And Nutrition

GE Gaull

• 28 oktober 1991
• 9780471554080

Samenvatting:

An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments.



Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.