Diet and Cancer
Maryce M. Jacobs
- 06 juni 2013
- 9781489909411
Samenvatting:
Several chapters address each of four session topics: Retinoids as Differentiation Agents in Cancer Therapy, Biological Markers of Cancer Risk, Chemoprevention of Cancer by Non-Nutrients in Foods, and Nutritional Problems and Support in the Treatment of Cancer.
€ 145,-
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